Pastry Chef jobs experience required

Our Blue Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health an...

Pastry Chef - 5* Luxury Eco Lodge - LimpopoFull job descriptionDo you dream of creating exquisite pastries in a breathtaking setting? Our client is searching for a talented and passionate Pastry Chef to join their team. As a Pastry Chef, you will be responsible for producing high-quality baked goods, patisseries, breads, and composed desserts. Working closely with the Executive Chef and Sous Chef...

Set in the vibrant heart of Cape Town, this luxury hotel and spa offers easy access to all that's happening in this dynamic city. Enjoying a superb location at the foot of Table Mountain, and just a short stroll from downtown, the resort offers the perfect combination of leafy tranquility and contemporary buzz. Belmond Mount Nelson Hotel has long been regarded as one of the city s top five star h...

ProStaffSelect are in search of a highly skilled HEAD PASTRY CHEF / ARTISAN BAKER / PATISSERIE SPECIALIST to oversee daily production of skilled pastry chefs at this artisan outlet and speciality bistro. With customers paying high prices for sour dough breads and a variety of hand-crafted products including croissants, decorated party cakes and confectioneries, all items are made with love and ca...

Pastry Chef - 5* Luxury Eco Lodge - Limpopo Synopsis: Join our client's team and contribute to creating magical culinary experiences in a breathtaking setting. Our client is seeking a talented and passionate Pastry Chef to produce high-end baked goods, patisseries, breads, and fine dining desserts in the Soutpansberg, Limpopo, South Africa. Job Description: Do you dream of creating exquisite past...

Ideally situated on this scenic Olive and Wine Farm in Riebeek-Kasteel, the beautifully restored heritage boutique hotel offers a new ultra-modern Bistro Restaurant and Formal Evening Dining experience for resident guests and local fine dining enthusiasts. All items on the menu are lovingly crafted and prepared from scratch for the all-day dining restaurant and evening tasting menu. Focusing on h...

Hotel in Bantry Bay is seeking an experienced and passionate Junior Pastry Chef to join their team. You should have expertise in preparing a variety of desserts and pastries, combined with your creative flair in developing unique tastes and recipes. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Create new and exciting desserts t...

Pastry ChefLocation: Fusion Boutique Hotel - PolokwaneExperience Pastry chef needed for 5 star HotelMinimum of 3 years experience in a pastry position in the kitchenStrong personality that can think on their feet and work under pressure.Strong leader who have been in charge of employees before.Must have grade 12.Formal cooking/ pastry degree/diploma preferable.Experience in a la carte and banquet...

Pastry Sous International Cruise Ship $3200 tax free basic benefits Rotation Contracts Excellent opportunities for Pastry Sous to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part of the culinary top tier management of Pastry Bakery Operations of the Ship. For this Pastry Sous position we are considering chefs with previous cru...

Chef Roles International Cruise Line We have amazing opportunities for various chefs onboard an International Cruise Line! CDP GALLEY - $1 450 DEMI CHEF DE PARTIE - $1 250 GALLEY-JUNIOR SOUS CHEF - $1 850 COMMIS - $1 050 SOUS CHEF PASTRY - $3 200 Rotation: 6 months on 2 months off Requirements: Fluency in conversational & written English, Candidates should have a positive attitude and be self-mot...

We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional creativity, and the ability to work in a high-paced environment. You will assist the Executive Pastry Chef in creating and delivering exquisite desserts and baked goods that delight our guests.Please attach your pastry portfolio with your CV wh...

Looking for Assistant Pastry Chef with experience in Pastry, Baking, and production.Job Duties & Requirements:Strong leadership qualities needed to help manage the pastry kitchen.Taking care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the Restaurant.Following the instructions and recommendations from the immediate superiors to compl...

Pastry Chef Location: Fusion Boutique Hotel - Polokwane Experience Pastry chef needed for 5 star Hotel Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and...

Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the Pastry ...

Job Number 24089282 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the P...

Kendrick Recruitment are now searching for a passionate, fun, outgoing and experienced Pastry Chef for a magnificent, intimate 5* lodge, forming part of a well-known luxury property portfolio , based in the Sabi Sands. The role of the Pastry Chef is to support the Head Chefs in providing our client's guests with the best culinary experience possible. The role of the Pastry Chef is to ensure that ...

Are you ready to sprinkle your culinary magic in the heart of Cape Town? Kendrick Recruitment on the lookout for a Pastry Maestro to join a vibrant kitchen and elevate the sweetness factor to a whole new level! Position: Pastry Chef Extraordinaire Location: Cape Town Salary: R10,000 per month Experience Required: Minimum 2 Years Experience: We're looking for a seasoned pastry artist who knows the...

The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP.Key Responsibilities:- Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge.- Designing of menu - follow and implement new food concept.- Minimizing breakage.- Implement ...

Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef on menu development and seasonal offerings.Supervise and train junior pastry staff, ensuring adherence to recipes and standards.Maintain high standards of hygiene, safety, and cleanliness in the pastry kitchen.Manage inventory, ordering, an...

JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the Pastry Kitchen/section is in an hygienic manner and to the highest standard.To effectively manage the Pastry Kitchen Department and staff recourses in the absence of the department head through systematic controls, effective delegation and s...

Restaurant at a Wine Estate close to Stellenbosch is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests. Responsibilities: Consistently offer professional, friendly and proactive guest service while assisting...

Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - Designing of menu - follow and implement new food concept. - Minimizing break...

Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry Chef on menu development and seasonal offerings. Supervise and train junior pastry staff, ensuring adherence to recipes and standards. Maintain high standards of hygiene, safety, and cleanliness in the pastry kitchen. Manage inventory, orderin...

We are seeking a talented and experienced Pastry Sous Chef to join our culinary team. The ideal candidate will have a passion for pastry arts, exceptional creativity, and the ability to work in a high-paced environment. You will assist the Executive Pastry Chef in creating and delivering exquisite desserts and baked goods that delight our guests. Please attach your pastry portfolio with your CV w...